Taste
French roasted coffee is easily distinguished by its smoky and yet sweet undertones that occur when the coffee bean reaches the sugary stage where they begin to carbonize. Once this stage is reached we stop the roasting process to capture that intense, yet light flavor. The French roasted coffee beans are oilier than other coffee beans which also lends to their unique flavor. The bold flavor of our French roast coffee is ideal when served with a sweet or nutty dessert; these flavors complement the French roast flavor perfectly.
Blend
The intense heat that French roasting requires demands a coffee bean that can take the heat and still produce a quality coffee. Our carefully selected blend of Central American beans is the ideal choice for a French roasting process. The end result is beautifully oily beans with little to no splitting or cracking to mar their appearance.
