Taste
If you are looking for a cup of coffee that is everything that ‘perfect coffee’ should be, you found it. The Tarrazu is a well-balanced coffee with a clean taste. Your enjoyment of the cup will not be disturbed by any harsh or strong flavors. The surprise package lies in the acid notes that are tinged with citrus & berry like flavors.
Region
Costa Rica produces some of the world’s best Arabica
beans and a coffee gourmet’s delight – the Costa Rican
Tarrazu. Surrounded by two great water bodies on either
side, Costa Rica has what the National Geographic calls the
world’s best climate. The Costa Rican Tarrazu comes from the Tarrazu region
in the South Pacific area of Costa Rica. This is the area around
the small township of San Marcos.
The mountainous area is exceptionally conducive to cultivation of
coffee beans. Shade grown at an altitude of approximately 5000 feet, the Arabica beans mature slowly and have a unique flavor. The Tarrazu highlands have the greatest number of coffee trees per hectare at such a high elevation.
The Tarrazu is a smooth coffee that tickles the palate. For those who like the fierceness of a
