A smooth easy flavor, a gently rounded body and alluring aroma are typical. The dark taste is balanced with a touch of sweetness that makes this coffee a treat for the palate. If more intense beans like the Ethiopian Hararr suit your taste buds, you might want to give the our Hawaiian grown coffee a miss. This coffee is for those who love a gentle, mild coffee that lingers long after the cup is finished.
Our Hawaiian coffees are sourced from the islands of Kauai and Maui. While it’s more famous cousin, Kona, is better known in the gourmet coffee circles, these two Hawaiian coffees nothing to sneeze at either.
The warmth of the gentle Pacific sun, fertile volcanic soil and plentiful mountain waters of the Hawaiian islands create conditions that are near perfect for the growing of coffee beans.
The secret of the growing popularity of Hawaiian grown coffee lays in the carefully cultivated high quality Arabica beans. A uniform texture, gentle taste and beguiling aroma all make Hawaiian coffee an unexpectedly exceptional cupping experience.